Bahan : 4 butir telur; 120 gram gula pasir; 170 gram tepung terigu; 30 gram cokelat bubuk; 200 gram margarin; 200 gram dark cooking chocolate; cokelat chip/kismis/sesuai selera; kertas roti.

Cara : ayak tepung dan cokelat bubuk jadi satu; lelehkan margarin dan cokelat masak dengan cara ditim; kocok/mikser telur dan gula sampai mengembang; masukkan tepung dan cokelat bubuk, aduk rata dengan soletan; lalu tuangkan margarin dan cokelat masak yang sudah dilelehkan, aduk lagi hingga rata; kalau suka, boleh ditambahkan coco-chip atau kismis (sesuai selera deh); tuang adonan dalam loyang yang udah diolesi mentega tipis-tipis dan dialasi kertas roti; kukus dalam dandang/kukusan yang airnya sudah mendidih; biarkan hinggak 25 menit, lalu lihat apakah brownies sudah matang (dg cara ditusuk pake tusuk gigi, klo sudah tidak ada adonan yang menempel di tusuk gigi, berarti brownies sudah matang).

Tips : kalau ingin permukaan brownies rata, tutup dandang/kukusan harus dilapisi serbet (untuk mencegah air menetes ke adonan). Tapi jika menginginkan permukaan brownies yang bergelombang, tutup dandang tidak usah dikasih serbet. Selamat mencoba ya... (resep asli ada di dapurbunda.blogspot.com)

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Comments (13)

1  Written by This e-mail address is being protected from spam bots, you need JavaScript enabled to view it , on 21-02-2007 15:24 , IP: 203.83.24.2 pasti enak gak browniesnya nich..???  kirim samplenya dulu donk...

2  Written by This e-mail address is being protected from spam bots, you need JavaScript enabled to view it , on 07-07-2007 18:01 , IP: 202.169.226.67 enakan kalo browniesnya dituang separuh...ters di ku2s trs klo dah 10 menit ditambahkan sisa adonannya trs dikukus lagi kira2 30 menit...swear lebih yummy.... null    <<< oya? wah, kapan2 nyoba ah... makasih yaa tipsnya >>>

3  Written by This e-mail address is being protected from spam bots, you need JavaScript enabled to view it , on 27-07-2007 15:01 , IP: 202.171.0.71 halo mbak fa..ngiler bener deh aku sama browkus nya..kirim dongk sini..aku jg penggemar browkus sejati lho..liat deh di blog aku..

4  Written by This e-mail address is being protected from spam bots, you need JavaScript enabled to view it , on 08-08-2007 15:03 , IP: 125.161.133.209 bRonisnya Gak ENAK,rAsanya pahit

6  Written by This e-mail address is being protected from spam bots, you need JavaScript enabled to view it , on 10-10-2007 15:33 , IP: 61.94.216.79 mau dunk brownies nya? makasi ya Ddah mau bagi2 resep.........................!

7  Written by This e-mail address is being protected from spam bots, you need JavaScript enabled to view it , on 10-10-2007 15:34 , IP: 61.94.216.79 mau dunk brownies nya? makasi ya dah mau bagi2 resep.........................!

9  Yummy! Written by rifa , on 26-01-2009 16:08 , IP: 125.160.193.222 enak banget kaya'y kalo tggal makan, tanpa masak lagi.

10  Written by This e-mail address is being protected from spam bots, you need JavaScript enabled to view it , on 19-04-2009 13:12 , IP: 125.162.68.140 browNIz ny aq cba bkin ya

11  Written by This e-mail address is being protected from spam bots, you need JavaScript enabled to view it , on 08-05-2009 15:37 , IP: 125.162.35.5 pasti dijamin uenak kan ???ak mo buat lo !

12  Written by This e-mail address is being protected from spam bots, you need JavaScript enabled to view it , on 30-05-2009 13:07 , IP: 114.121.13.205 mba aq mw tanya nih..kan di tips dibilangin kalo mw permukaan browniesnya rata harus dilapisi serbet,nah aq udah 2x bikin n pake tips kaya gtu tp permukaannya tetep ga rata,,pdahal aq mw permukaannya rata

13  --- Written by This e-mail address is being protected from spam bots, you need JavaScript enabled to view it , on 30-05-2009 17:34 , IP: 202.169.225.7 @indy: tutup kukusan/dandang harus dilapisi serbet agar uap air tidak menetes ke permukaan kue. Nah, kalau serbetnya kurang bisa menyerap air, permukaan kue tdk bisa rata karena tetep ketetesan kalau kukusannya gede, coba serbetnya didobel yah *semoga berhasil*