Tadi pagi nyobain bikin donat ala J-Co. Abis resepnya udah berseliweran di milis NCC dan DB. Bikin ngiler. Apalagi semalem situan nggak jadi nraktir J-Co.
Meski bikinnya perlu waktu lumayan lama (buat ngembangin biangnya saja butuh 1,5 jam), tapi nggak ribet kok. Apalagi kalau dibantu mixer. Oiya, soal mixer ini, asli aku baru tahu kalau fungsi kait pengaduk (kaki mixer yang bentuknya kayak spiral itu) adalah untuk membuat adonan kalis. Dulu-dulunya sih klo mau bikin adonan kalis, aku mesti pake otot alias pake acara banting-membanting, hehe. Ah, aku ini memang kamso: katro lan ndeso.
Donat ini, -meskipun membuatnya tidak menggunakan mixer sekelas kitchen-aid yang aku idam-idamkan itu- pas digigit teksturnya lembuuuuuutt banget, menul-menul gitu. Kalau menurut aku yah, lebih enak donatku ini daripada donatnya J-Co. Tapi topping sama fillingnya, jelas lebih maknyus yang di J-Co. Haha. Mau nyoba? resepnya minta mak gugel aja, buanyak kok berseliweran *males ngetik resep mode on*.
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